The Blueberry Advisory System, a Grower Tool for Timing Anthracnose Fruit Rot Controls
Anthracnose fruit rot (AFR), also called ripe rot, is a fungal disease that can damage blueberry fruit, resulting in sunken lesions, softening, shriveling, and rotting of berries, along with eruptions of salmon-orange masses of spores. Symptoms typically start at the blossom end of the berry and cause the fruit to be unmarketable, affecting pack-out percentages and grower revenues. AFR infections can occur as early as bloom, with symptoms often not appearing until the fruit ripens or after it has been harvested and stored. Warm, wet weather is conducive to the development of AFR, with temperatures between 59-81°F (15-27°C) and leaf wetness duration of more than 12 hours the most favorable for infection. Rainfall or overhead irrigation disperses the pathogen to uninfected fruit and plants, creating additional opportunities for infection. The pathogen can also be spread by fruit-to-fruit contact, harvesting machinery, and sorting equipment.