As I pen this in mid-March I’m not sure how the season will turn out, but I’m hopeful and as ready as I can be for what comes at harvest. Ever since Thanksgiving, our business has been steering through white waters I hardly expected to see till harvest. As growers, you know it’s been a bit of an odd year due to both the political and economic designs of our society and the inescapable influence of Mother Nature. Despite this, the Florida growers I talk to have all been working hard and figuring out how to adjust their operations to capture a good harvest.
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